Luiz Storino Filho holds a MSc in Chemical Engineering and has a solid experience in agri-business operations specially in support to poultry and aquaculture. He has built his career leading innovative technologies into competitive markets with a focus on animal welfare, meat processing and technologies to improve health and productivity. Originally from Brazil, he started his studies there and further added experiences in USA, Israel and New Zealand. He has worked at DuPont and Bayer AG assisting the implementation of bioenergy system controls and remote sensing before hoping on board with Ceresco Nutrition. He is now living in Asia where he is leading Business Development by helping bring solutions to customers.
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NewsJanuary 21, 2020By Ceresco Nutrition
